Photograph Swallow St George hotel
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Price per Room
from £40.00.
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Price quoted per person-note Board arrangements included
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Swallow St George Hotel description and accommodation information
Swallow St George Hotel, Harrogate
1 Ripon Rd, Harrogate, North Yorkshire, HG1 2SY, England UK (United Kingdom)
Location:
Situated in the heart of Harrogate on the main A61 road to Ripon and adjacent to the Harrogate International centre's Exhibition Halls and Royal Hall. 0.5 miles from Harrogate rail station
with an excellent restaurant and bar. Leisure club with a heated indoor pool, gym, solarium and spa bath. The hotel is an ideal location to explore Harrogate, York and Yorkshire. A free car-park on site is available.
the elegant, spacious Swallow St.George Hotel is ideally situated for an enjoyable break for individuals, couples and families alike.
This spaciousrecently refurbished Edwardian hotel is an ideal retreat for a weekend break. As soon as you arrive at the hotel, you will immediately feel a sense of warmth and relaxation. After a stroll around Harrogate or a visit to one
of many local attractions, relax and unwind in the extensive lounge area where you can enjoy afternoon tea or a light snack. Alternatively, why not indulge yourself in the hotel's leisure club with an indoor heated pool, spa, steam room,
sauna, gym, weights room and solarium. Beauty treatments are also available to hotel guests at a small charge.
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Swaledale/Wharfedale Restaurant
A classic excellent restaurant and bar. The retaurant serves good food and fine wine.
Breakfast
Breakfast served from 7:00 hours to 9:30 hours
Full English £ 10.95
Dinner
Dinner served from 19:00 hours to 21:30 hours
Minimum table d'hóte £ 19.95
Average a la carte £ 25.00
Terrace Bar
As evening approaches, enjoy a drink in the Terrace Bar before a sumptuous meal in the hotel's restaurant, offering an extensive menu and wine list.
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Sample Menu
Starter, Cream of Leek & Potato Soup (V) Panache of Seafood with crisp leaves and a cherry and tomato salad Turret of Sweet Melon (V) centred with a wild berry compote
Main Course, Grilled Salmon Supreme on a bed of asparagus, glazed with a chive hollandaise Roasted Rump of Lamb served with glazed shallots & a redcurrant and rosemary jus Spinach and Feta Cheese Parcel served with crisp
leaves and a black olive dressing the above is served with vegetables and potatoes
Dessert, Warm Apple Strudel served with Vanilla icecream Rich Chocolate Mousse set in a crisp Tuille basket Cheese and Biscuits Coffee with mints
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