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Hotel Glynhill Description
This commended 145 bedroom hotel is ideally located for the West of Scotland, only 1 mile from Glasgow Airport,
5 minutes from the Braehead Shopping Centre and 10 minutes from Glasgow city centre. Facilities include American
style bedrooms, family suites, gourmet and carvery restaurants with weekend entertainment and an exclusive leisure
centre.
The Glynhill Hotel is ideally situated, just seven miles from Glasgow's vibrant City Centre. We believe we
offer our guests a unique experience, only one mile from Glasgow Airport. The hotel offers 145 elegantly appointed
bedrooms, state of the art conference and banqueting facilities, a range of restaurants and bars and a luxurious
leisure club. Limited gymnasium facilities are available. New for 2004, brand new Club Wing Rooms But what we
are most proud of is the personal service we give every guest. Personal service that can only come from a family-run
hotel that greets every guest as a friend. All 145 bedrooms are en suite with colour T.V., satellite, direct
dial telephone, hairdryer, tea/coffee tray, fresh fruit and trouser press/ironing boards.
Location Address and distances
Hotel Glynhill, 169 Paisley Road Glasgow PA4 8XB Scotland, UK (United Kingdom)
- 1 mile from Glasgow Airport
- Nearest Rail Station PAISLEY - 1 mile
- 5 minutes from the Braehead Shopping Centre
- 10 minutes from Glasgow city centre
Restaurants and Bars
- Le Gourmet Restaurant offers one of Scotland's top dining experiences. Our passion for top ingredients
is matched only by the wealth of Scottish produce on our doorstep. For over 30 years our chefs have been delighting
diners with their interpretations of modern and classic cuisine. Our restaurant team is just as passionate
about the menu, and will match it with our carefully chosen wine list.
- The Palm Court Carverie is the perfect place for roasts and a huge range of starters, delicious sweets
and a chef dish of the day, all matched by modern, easy drinking wines. THe popularity of both restaurants
with local diners in testament to their quality. For all guests we have popular dinner dance Saturday night
throughout the year.
- Lounge / Bar / Cafe
Sample Menu
- Starter, Seared wood pigeon breast, served with creamed Savoy cabbage and crisp pancetta
Roast turkey, baby gem and red pepper Caesar salad served in a Parmesan basket Mixed sea food and smoked salmon
terrine, langoustine and basil dressing
- Main Course, Roast sirloin of beef, mixed wild mushroom cream sauce, confit plum tomato
and onion rings Supreme of corn fed chicken, red basil mash and bordelaise sauce Grilled fillet of sea bass,
warm nicoise salad and anchovy cream Poached darne of Scottish salmon, saffron fondant potato and maltaise
sauce Filled French brioche with forest mushrooms and shallot cream
- Dessert, Selection of cheese served with apple chutney and oatcakes Cointreau panna cotta
served with marinated orange segments Lemon tart, raspberry coulis and mixed berries
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